From sea horses to earthworms and ants, medicine in China sometimes seems like a riddle, wrapped in a mystery, then ground up and taken twice a day.
从蚂蚁、蚯蚓到海马,中药太费解了,简直就是一个谜团⋯⋯一个碾碎后一天服用两次的谜团。
BY ANDY DEEMER (狄国庆) AND CHLOE CHEN (陈洁) Photographs by LJ (刘姜)
In any traditional Chinese pharmacy, one of the first things to strike a foreigner is always the ingredients… Frankly, they’re a little strange: dried sea horses, geckos, snakes, worms, a stuffed deer and one lone owl gazing down from above.
Meanwhile, they’re hovered over by serious pharmacists in lab coats, consulting giant medical tomes. It all seems rather incongruous. But this is not “Macbeth.” This is as much a part of China’s history as anything else.
Take, for example, snakes. They’re used for “wind expulsion” and “channel clearance”—which means they’ll do wonders for sagging energy levels and weak immunity.
Back in the Tang Dynasty (618-907), an unnamed villager suffered from a terrible skin disease. Boils and lesions covered his entire body. After drinking from a vat of wine over a period of time, his skin unexpectedly started to clear up. Everyone was shocked—no one could quite work out what had cured his ailments. That is, until a large, rotten snake was discovered lying at the bottom of the barrel. The snake, it was hypothesized, could cure skin diseases!
Li Shizhen lived from 1518 to 1593, and was one of China’s most famous doctors. He researched snakes for his massive 52-volume medical textbook, “Compendium of Materia Medica (《本草纲目》),” and found that snakes could be used to “treat stubborn dry scale-like skin diseases, skin eruptions and rashes.”
Today you’ll still find snakes, prized for their medicinal qualities, preserved in liquor barrels. Snake-infused liquor is sold by the glass or the bottle.
At Lao Zhuan Cun, a restaurant in Qingdao, for example, Manager Sui bottles his own liquor, adding a long-nosed pit viper, gutted, to a liter of rice wine. He throws in some ginseng and wolfberries and lets it all sit for a month before selling it at 18 RMB a liang (两, 50g).